These crunchy homemade spicy nuts are the perfect party snack—savory, slightly sweet, and with an addictive spicy kick. Made with simple pantry ingredients and a foolproof roasting method, they’re way better than anything store-bought.
For best crunch, do not skip the egg white wash. Let nuts cool completely on the baking sheet before serving. Store in an airtight container at room temperature for up to 2 weeks. For vegan version, use aquafaba instead of egg white, maple syrup instead of honey, and coconut oil instead of butter.
Keywords: spicy nuts, crunchy nuts, party snack, homemade nuts, easy snack, game day snack, holiday snack