This quick and easy baked salmon features a crunchy, salty, nutty pistachio Parmesan crust that transforms simple fillets into a restaurant-quality meal in under 20 minutes. Perfect for busy weeknights or impressing guests.
Pat the salmon bone-dry for a crispy crust. Don’t over-process the pistachios—leave some chunks for texture. Let the salmon come to room temperature before baking for even cooking. Use a meat thermometer for perfect doneness. The crust mixture can be made up to 2 days ahead and stored in the refrigerator.
Keywords: pistachio crusted salmon, baked salmon, easy salmon recipe, weeknight dinner, healthy salmon, Parmesan crusted salmon