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Best Green Chile Pimento Cheese Burger Recipe for Epic Grilling

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Smoky, juicy beef patties topped with a creamy, spicy, tangy pimento cheese spread kicked up with roasted green chiles. This quick and easy burger comes together in about 25 minutes and is perfect for summer grilling, delivering next-level comfort food that will have everyone asking for the recipe.

Ingredients

Scale
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/4 cup diced pimentos, drained
  • 2 tablespoons roasted green chiles, diced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Pinch of cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 1/2 pounds ground beef (80/20 blend)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 brioche burger buns
  • Butter, for toasting the buns
  • Thick-cut bacon, cooked crisp (optional)
  • Fresh tomato slices (optional)
  • Red onion slices (optional)
  • Pickled jalapeños (optional)
  • Fresh lettuce leaves (optional)

Instructions

  1. Make the green chile pimento cheese: In a medium mixing bowl, combine shredded sharp cheddar, softened cream cheese, mayonnaise, diced pimentos, roasted green chiles, garlic powder, smoked paprika, and cayenne (if using). Mix until well combined and creamy. Season with salt and pepper to taste. Cover and set aside. Can be made a day ahead.
  2. Prepare the burger patties: In a large bowl, gently combine ground beef with kosher salt, black pepper, and garlic powder. Do not overmix. Divide into 4 equal portions and shape into patties about 3/4 inch thick. Make a small indent in the center of each patty with your thumb.
  3. Preheat your grill to medium-high heat (400-450°F). Clean and oil the grates well.
  4. Grill the patties: Place patties on the hot grill. Cook for 4-5 minutes on the first side without moving. Flip and cook for another 4-5 minutes for medium doneness (internal temperature of 135-140°F). Adjust time for preferred doneness.
  5. Add the pimento cheese: During the last 2 minutes of cooking, spoon a generous amount of green chile pimento cheese onto each patty. Close the grill lid and let the cheese melt.
  6. Toast the buns: While cheese is melting, butter the cut sides of brioche buns and toast on the grill or in a small skillet over medium heat for 1-2 minutes until golden brown.
  7. Assemble the burgers: Remove patties from grill and let rest for 2 minutes. Place each patty on the bottom half of a toasted bun. Add optional toppings as desired. Top with the other half of the bun and serve immediately.

Notes

Don’t overwork the meat when mixing. Let pimento cheese come to room temperature before using for better melting. Use a thermometer for perfectly cooked patties. Oil the grill grates, not the patties. Don’t skip the indent in the center of the patty to keep them flat. Resist pressing down on patties with spatula while cooking.

Nutrition

Keywords: green chile pimento cheese burger, grilled burger, pimento cheese burger, summer grilling, cheeseburger recipe, green chile burger, easy burger recipe

Find it online: https://chloeplate.com/best-green-chile-pimento-cheese-burger-recipe-for-epic-grilling/