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Best Quick Baked Dijon Salmon Recipe Ready in 20 Minutes

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This Quick Baked Dijon Salmon is a 20-minute weeknight wonder featuring a tangy-sweet Dijon glaze that caramelizes into a golden crust. Perfect for busy nights, it’s flaky, tender, and made with simple pantry ingredients.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • Fresh dill or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Pat the salmon fillets dry with paper towels. Place them skin-side down on the prepared baking sheet, spacing about an inch apart.
  3. Season both sides of the fillets lightly with salt and black pepper.
  4. In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, and fresh lemon juice until smooth.
  5. Spread an even layer of the glaze over the top of each salmon fillet using a pastry brush or the back of a spoon. Reserve any extra glaze for after baking.
  6. Bake for 10 to 12 minutes, depending on thickness, until the salmon flakes easily with a fork and the internal temperature reaches 125°F to 130°F for medium.
  7. Optional: For a deeper golden crust, switch the oven to broil for the last 1 to 2 minutes, watching closely.
  8. Remove from the oven and let rest for 2 to 3 minutes. Brush with reserved glaze if desired. Garnish with fresh dill or parsley.

Notes

Let salmon sit at room temperature for 10 minutes before baking for even cooking. Don’t overcook; check early. For a low-carb version, swap honey with a sugar-free alternative. Leftovers keep in the fridge for up to 3 days; reheat in a low oven or skillet.

Nutrition

Keywords: baked salmon, Dijon salmon, quick salmon recipe, weeknight dinner, healthy salmon, easy salmon recipe

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