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Chewy Lemon Sugar Cookies

chewy lemon sugar cookies - featured image

Delightfully chewy lemon sugar cookies with a bright, fresh lemon flavor and a perfect balance of sweetness and chewiness. Easy to make with simple ingredients and perfect for any occasion.

Ingredients

Scale
  • 2 ½ cups (312g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar, plus extra for rolling
  • 2 large eggs, at room temperature
  • Zest from 2 medium lemons
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, sift or whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes with an electric mixer.
  4. Beat in the eggs one at a time, then add vanilla extract, lemon juice, and lemon zest. Mix until fragrant.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Scoop dough balls about 1 ½ tablespoons (20g) each. Roll each ball in additional granulated sugar until fully coated.
  8. Place dough balls 2 inches apart on prepared baking sheets. Bake for 10–12 minutes, rotating pans halfway through. Edges should be set but centers soft.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chill the dough for at least 30 minutes to prevent spreading and achieve the perfect chewy texture. Use fresh lemon zest for the best flavor. Avoid overbaking to keep cookies soft inside. If dough is sticky after chilling, lightly flour your hands before rolling.

Nutrition

Keywords: lemon sugar cookies, chewy cookies, lemon zest cookies, easy lemon cookies, homemade treats, lemon dessert