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Chicken Broccoli Baked Potato Recipe Easy Cheesy Comfort Meal

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A cozy and comforting baked potato stuffed with tender chicken, vibrant broccoli, and a creamy homemade cheddar cheese sauce. Ready in under 45 minutes, this easy recipe is perfect for busy nights and satisfying dinners.

Ingredients

Scale
  • 4 medium russet potatoes (6–7 ounces / 170–200 grams each)
  • 2 boneless, skinless chicken breasts (10–12 ounces / 280–340 grams total), diced or shredded
  • 1 ½ cups fresh broccoli florets (about 150 grams), steamed or blanched
  • 1 ½ cups sharp cheddar cheese, shredded (about 170 grams)
  • 3 tablespoons unsalted butter (42 grams)
  • 3 tablespoons all-purpose flour (24 grams) or gluten-free flour
  • 2 cups milk (480 ml), whole milk preferred
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • Optional: pinch of smoked paprika or cayenne pepper

Instructions

  1. Preheat oven to 400°F (205°C). Scrub russet potatoes and poke holes with a fork. Bake directly on oven rack or baking sheet for 45-55 minutes until tender.
  2. While potatoes bake, heat olive oil in a skillet over medium heat. Season diced chicken with salt, pepper, garlic powder, and onion powder. Sauté for 6-8 minutes until cooked through and lightly golden. Set aside.
  3. Steam or blanch broccoli florets until bright green and just tender, about 3-4 minutes. Avoid overcooking.
  4. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook 1-2 minutes to form a roux without browning. Gradually whisk in milk, stirring until sauce thickens, about 5-7 minutes.
  5. Reduce heat to low and add shredded cheddar cheese gradually, stirring until melted and smooth. Season with salt, pepper, and optional smoked paprika.
  6. Let baked potatoes cool slightly. Cut each lengthwise and scoop out insides into a bowl, leaving shells intact.
  7. Mash scooped potato with half the cheese sauce. Fold in cooked chicken and broccoli. Adjust seasoning if needed.
  8. Spoon filling back into potato shells, mounding slightly. Pour remaining cheese sauce over the top.
  9. Place stuffed potatoes on a baking sheet and bake at 375°F (190°C) for 15-20 minutes until tops are bubbly and golden.
  10. Serve warm, optionally with a crisp side salad or steamed greens.

Notes

If cheese sauce is too thick, add a splash of milk to loosen. Do not skip the second bake to achieve a golden crust and meld flavors. Use fresh shredded cheese for best melting. Blanch broccoli quickly to keep vibrant color and texture. Leftovers store well in fridge up to 3 days; reheat in oven for best texture.

Nutrition

Keywords: chicken baked potato, broccoli baked potato, cheesy baked potato, comfort food, easy dinner, cheesy chicken recipe, baked potato recipe

Find it online: https://chloeplate.com/chicken-broccoli-baked-potato-recipe-easy-cheesy-comfort-meal/