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Cozy Buffalo Chicken Sweet Potato Casserole

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A comforting and flavorful casserole combining tender shredded chicken, creamy mashed sweet potatoes, and spicy buffalo sauce, topped with melted cheddar and optional blue cheese. Perfect for a quick, cozy family dinner.

Ingredients

Scale
  • 3 large sweet potatoes (about 2 pounds / 900g), peeled and cubed
  • 2 cups cooked shredded chicken (rotisserie chicken recommended)
  • 1/2 cup buffalo wing sauce (Frank’s RedHot preferred)
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Chopped green onions or fresh parsley for garnish (optional)
  • Ranch or blue cheese dressing for serving (optional)

Instructions

  1. Place peeled and cubed sweet potatoes into a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Boil until tender when pierced with a fork, about 15-20 minutes. Drain thoroughly in a colander, then return to the pot off the heat.
  2. Mash the sweet potatoes using a potato masher or fork until mostly smooth but still a bit chunky. Stir in garlic powder, smoked paprika, salt, and pepper. Let cool slightly.
  3. In a medium bowl, combine shredded chicken, buffalo wing sauce, and Greek yogurt. Stir until chicken is evenly coated.
  4. Fold the buffalo chicken mixture into the mashed sweet potatoes gently but thoroughly until creamy and well blended.
  5. Preheat oven to 375°F (190°C). Spread the sweet potato and buffalo chicken mixture evenly into a 9×13 inch casserole dish.
  6. Sprinkle shredded cheddar cheese over the top, followed by crumbled blue cheese if using.
  7. Bake uncovered for 20-25 minutes, or until cheese is bubbly and golden brown and the casserole is heated through.
  8. Remove from oven and let cool for 5 minutes. Garnish with chopped green onions or parsley if desired. Serve with ranch or blue cheese dressing on the side.

Notes

If casserole seems dry after baking, add a splash of extra buffalo sauce or drizzle ranch on top. For milder heat, reduce buffalo sauce by a quarter or mix half buffalo and half barbecue sauce. Let casserole rest a few minutes after baking for better set and easier serving. Optional broil for 1-2 minutes at the end adds extra crispiness on top.

Nutrition

Keywords: buffalo chicken casserole, sweet potato casserole, easy family dinner, buffalo sauce recipe, comfort food, weeknight dinner

Find it online: https://chloeplate.com/cozy-buffalo-chicken-sweet-potato-casserole-recipe-easy-and-delicious-for-family-dinner/