A quick and comforting soup made with pantry staples like chickpeas, coconut milk, and warm spices. Ready in 30 minutes, it’s naturally vegan, gluten-free, and perfect for busy weeknights.
Don’t skip the lemon juice—it brightens the flavors. Toast the spices with the garlic for deeper flavor. For a regular blender, let soup cool slightly and blend in batches with lid vented. Soup tastes even better the next day.
Keywords: chickpea soup, creamy soup, vegan soup, gluten-free soup, 30-minute meal, easy dinner, plant-based soup