A quick and comforting soup made with creamy white beans, ditalini pasta, and a savory herb-infused broth. Ready in about 30 minutes, this cozy meal is perfect for busy weeknights and uses simple pantry staples.
For a creamier texture, mash about half a cup of the beans with a fork before adding them to the pot. If meal-prepping, cook the pasta separately and add it to individual servings to prevent it from absorbing too much liquid. The soup thickens as it sits; add a splash of broth or water when reheating.
Keywords: pasta e fagioli, white bean soup, Italian soup, easy soup recipe, 30-minute meal, cozy soup, vegetarian soup