A simple, healthy, and comforting one-pan meal featuring pearled farro, fresh tomatoes, and kale simmered to perfection. Perfect for a quick weekday dinner that feels like a warm hug on a plate.
If the farro absorbs too much liquid and the dish feels dry, add a splash of broth or water and stir. Add kale near the end to keep it bright and slightly crisp. Use low heat to avoid drying out the pan and undercooking the farro. Parmesan cheese is optional but adds a creamy, nutty finish.
Keywords: farro, kale, tomatoes, one-pan meal, healthy dinner, easy recipe, vegetarian, whole grains