Print

Cozy Peach Cobbler Cookies

peach cobbler cookies - featured image
Print Recipe

These cozy peach cobbler cookies combine a tender cookie base with juicy peach chunks and a cinnamon-sugar topping, creating a warm, autumn-inspired treat that’s quick and easy to make.

Ingredients

Scale
  • 2 ¼ cups (280g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ½ cup (100g) light brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (about 150g) fresh peaches, peeled and finely chopped
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In another bowl, beat softened butter with granulated sugar and light brown sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the egg and vanilla extract until combined and smooth.
  5. Gradually add the dry flour mixture to the wet butter mixture, mixing on low speed just until combined. Avoid overmixing.
  6. Gently fold in the finely chopped peaches with a spatula, being careful not to crush the pieces.
  7. In a small bowl, mix granulated sugar and cinnamon for the topping.
  8. Using a tablespoon or cookie scoop, drop balls of dough (about 1 ½ tablespoons or 20g each) onto the prepared baking sheets, spacing about 2 inches apart.
  9. Lightly sprinkle each cookie ball with the cinnamon-sugar mixture.
  10. Bake for 12-14 minutes or until edges are set and golden but centers still look soft.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

If peaches are extra juicy, pat dry before folding in to prevent soggy dough. Do not flatten cookie dough balls; bake them rounded and puffy. For vegan adaptation, use coconut oil or vegan butter and replace egg with a flax egg. Gluten-free flour with xanthan gum can be used as a substitute for all-purpose flour.

Nutrition

Keywords: peach cobbler cookies, autumn dessert, peach cookies, cinnamon sugar cookies, easy homemade cookies, fall baking

Find it online: https://chloeplate.com/cozy-peach-cobbler-cookies-recipe-easy-homemade-autumn-dessert/