A fresh and creamy Caesar salad made from scratch with homemade crunchy croutons and a rich, tangy dressing featuring anchovies and Parmesan.
Use day-old bread for best crouton crunch. Dressing keeps up to 2 days refrigerated. Toss salad just before serving to avoid soggy lettuce. Anchovies can be omitted or substituted for umami. Parmesan should be freshly grated for best flavor. Croutons can be toasted in a skillet if oven is unavailable.
Keywords: Caesar salad, creamy dressing, homemade croutons, easy salad, romaine lettuce, anchovy dressing, Parmesan, quick salad