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Creamy Crockpot Tuscan Chicken Dinner: Easy 5-Ingredient Recipe

creamy crockpot Tuscan chicken dinner - featured image

This creamy crockpot Tuscan chicken dinner is a simple, 5-ingredient recipe that delivers tender chicken in a rich, tangy sauce. Perfect for busy nights, it’s set-it-and-forget-it comfort food that tastes like you spent hours in the kitchen.

Ingredients

Scale
  • 1.5 lbs (680g) boneless, skinless chicken thighs
  • 1/2 cup (80g) sun-dried tomatoes in oil, drained and chopped
  • 1 cup (240ml) heavy cream
  • 1/2 cup (50g) freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: red pepper flakes, fresh basil for garnish

Instructions

  1. Pat chicken thighs dry with paper towels. Season lightly with salt and pepper.
  2. Place chicken thighs in a single layer in the slow cooker. Sprinkle sun-dried tomatoes and minced garlic over the top. Pour heavy cream over everything without stirring.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is tender and reaches 165°F.
  4. About 30 minutes before serving, stir in freshly grated Parmesan until melted and sauce thickens. Adjust seasoning with salt, pepper, or red pepper flakes.
  5. Serve chicken thighs whole or shred them in the sauce. Let rest 5 minutes before serving over pasta, rice, or with crusty bread.

Notes

For best results, use chicken thighs instead of breasts to keep the meat juicy. Bring heavy cream to room temperature before adding to prevent curdling. Grate your own Parmesan for smooth melting. If sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in; cook uncovered for 10 minutes. Optional: sear chicken thighs in a hot skillet before adding to the slow cooker for deeper flavor.

Nutrition

Keywords: crockpot, Tuscan chicken, creamy chicken, slow cooker, 5-ingredient, easy dinner, chicken thighs, sun-dried tomatoes