This creamy crockpot Tuscan chicken dinner is a simple, 5-ingredient recipe that delivers tender chicken in a rich, tangy sauce. Perfect for busy nights, it’s set-it-and-forget-it comfort food that tastes like you spent hours in the kitchen.
For best results, use chicken thighs instead of breasts to keep the meat juicy. Bring heavy cream to room temperature before adding to prevent curdling. Grate your own Parmesan for smooth melting. If sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in; cook uncovered for 10 minutes. Optional: sear chicken thighs in a hot skillet before adding to the slow cooker for deeper flavor.
Keywords: crockpot, Tuscan chicken, creamy chicken, slow cooker, 5-ingredient, easy dinner, chicken thighs, sun-dried tomatoes