This creamy dill sauce for salmon is a quick, easy, and versatile condiment that turns a simple piece of fish into a memorable meal. Made with sour cream, fresh dill, lemon, and capers, it comes together in under 10 minutes and is perfect for weeknight dinners or entertaining.
This sauce is best served slightly chilled or at room temperature over hot salmon. For best results, let the sauce rest for 5-10 minutes before serving to allow flavors to meld. If making ahead, add fresh dill just before serving to keep it bright. Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.
Keywords: creamy dill sauce, salmon sauce, dill sauce, quick sauce, easy sauce, sour cream sauce, lemon dill sauce