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Creamy Nutter Butter Cheesecake Recipe Perfect for Peanut Butter Lovers

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A silky smooth cheesecake featuring peanut butter cookie crunch, perfect for peanut butter lovers seeking a rich yet balanced dessert.

Ingredients

Scale
  • 1 ½ cups Nutter Butter cookies, finely crushed (about 25 cookies)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450 g) cream cheese, softened
  • ½ cup creamy peanut butter
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream
  • 4 Nutter Butter cookies, blended into fine crumbs
  • Optional: whipped cream or chopped peanuts for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Pulse Nutter Butter cookies in a food processor until fine crumbs form (about 1 ½ cups). Combine crumbs, melted butter, and sugar in a bowl, mixing until the texture resembles wet sand. Press mixture firmly and evenly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then set aside to cool.
  2. In a large mixing bowl, beat softened cream cheese and peanut butter on medium speed until smooth and creamy. Add sugar and mix until combined. Beat in eggs one at a time, scraping down sides between additions. Stir in vanilla and sour cream until just combined, avoiding over-mixing.
  3. Gently fold in 4 finely crushed Nutter Butter cookies into the filling.
  4. Pour filling over cooled crust, smoothing the top with a spatula. Bake at 325°F (160°C) for 45-50 minutes, or until edges are set but center jiggles slightly when shaken.
  5. Allow cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight. Before serving, garnish with whipped cream or chopped peanuts if desired.

Notes

Use room temperature eggs and cream cheese to avoid lumps and cracks. Avoid overbaking; a slight wobble in the center indicates doneness. Crust can be baked without a water bath at 325°F. Rest cheesecake overnight for best flavor and texture. Substitute gluten-free cookies for a gluten-free version. Vegan adaptations possible with substitutions.

Nutrition

Keywords: Nutter Butter cheesecake, peanut butter dessert, creamy cheesecake, peanut butter cookies, easy cheesecake recipe, peanut butter lovers, no-bake cheesecake crust

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