This creamy white bean pesto bake is the ultimate comfort food for cozy nights. It’s rich, cheesy, and comes together in under 30 minutes with simple pantry ingredients.
For a dairy-free version, swap heavy cream with full-fat coconut milk and use dairy-free mozzarella. Toast the nuts first for better flavor. The bake can be assembled up to 24 hours in advance (without nuts) and refrigerated; add 5 extra minutes to baking time. Leftovers keep in the fridge for up to 4 days or freeze for up to 3 months.
Keywords: white bean pesto bake, creamy pesto bake, easy dinner, cozy dinner, vegetarian, gluten-free, 30-minute meal