Print

Crispy Cheese Pickle Chips Recipe Easy Homemade Flavor-Packed Snack

crispy cheese pickle chips - featured image
Print Recipe

A quick and easy snack combining the tangy crunch of pickles with the salty, melty goodness of cheese, baked or fried to crispy perfection.

Ingredients

Scale
  • Sliced dill pickles (about 1/4 inch thick)
  • 1 cup sharp cheddar cheese, finely shredded (about 100g)
  • 1/4 cup all-purpose flour (30g) or almond flour for gluten-free
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Pinch of black pepper
  • Neutral oil for frying (canola or avocado) or olive oil spray for baking
  • Optional: Parmesan cheese for sprinkling
  • Optional: Dried dill or fresh chopped chives
  • Optional: Cayenne or chipotle powder for spice

Instructions

  1. Preheat oven to 400°F (200°C) if baking, or heat 1 inch of oil in a skillet to 350°F (175°C) if frying. Line a baking sheet with parchment paper and set a cooling rack nearby.
  2. Slice pickles into 1/4-inch (about 6mm) thick chips.
  3. Grate 1 cup sharp cheddar cheese finely.
  4. In a medium bowl, combine 1/4 cup all-purpose flour, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and a pinch of black pepper. Stir well.
  5. Beat 1 large egg in a separate bowl until smooth.
  6. Dip each pickle slice into the egg wash, then dredge in the flour mixture. Press shredded cheese onto each side of the pickle slice so it sticks well.
  7. If baking, arrange chips on the baking sheet spaced apart and bake for 12-15 minutes until cheese is bubbly and golden. If frying, carefully place chips in hot oil and fry for 2-3 minutes per side until golden and crisp. Remove with tongs and drain on paper towels or a cooling rack.
  8. Let chips rest for 5 minutes to crisp up before serving.

Notes

Keep an eye on chips when baking to avoid burning. Do not overcrowd the pan to ensure proper crisping. Maintain oil temperature at 350°F (175°C) when frying to avoid greasy chips. Press cheese firmly onto pickles to prevent melting off. Store leftovers in an airtight container with paper towels and reheat in oven to restore crispiness.

Nutrition

Keywords: crispy cheese pickle chips, homemade snack, cheesy pickle chips, easy snack recipe, baked cheese chips, fried cheese chips, gluten-free snack option

Find it online: https://chloeplate.com/crispy-cheese-pickle-chips-recipe-easy-homemade-flavor-packed-snack/