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Crispy Churro Saltine Toffee

crispy churro saltine toffee - featured image

A quick and easy sweet treat combining salty saltine crackers with buttery toffee and a cinnamon sugar churro twist, perfect for last-minute desserts or gatherings.

Ingredients

Scale
  • About 40 whole saltine crackers (1 sleeve)
  • 1 cup (2 sticks or 226 grams) unsalted butter, melted
  • 1 cup (220 grams) packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup (50 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of sea salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking sheet with parchment paper or a silicone baking mat.
  2. Arrange saltine crackers in a single layer on the baking sheet, edge to edge without gaps.
  3. In a medium saucepan over medium heat, melt 1 cup (226 grams) unsalted butter. Stir in 1 cup (220 grams) brown sugar and 1 teaspoon vanilla extract.
  4. Boil the mixture gently for exactly 3 minutes, stirring frequently. Use a candy thermometer to ensure it reaches about 240°F (115°C).
  5. Pour the hot toffee evenly over the saltine crackers, spreading gently with a spatula to cover all crackers.
  6. Bake in the preheated oven for 5-7 minutes until toffee bubbles and crackers are crisp and golden around edges.
  7. While baking, mix 2 teaspoons ground cinnamon with 1/4 cup (50 grams) granulated sugar in a small bowl.
  8. Remove the baking sheet from the oven and immediately sprinkle the cinnamon sugar evenly over the hot toffee layer.
  9. Let cool completely on a wire rack for at least 30 minutes until the toffee sets and crisps up.
  10. Break into pieces and enjoy.

Notes

Use fresh saltine crackers for best results. Stir the toffee constantly and boil for exactly 3 minutes to avoid burning or undercooking. Do not skip lining the baking sheet with parchment or silicone mat to prevent sticking. Cool completely before breaking toffee for perfect crunch. For gluten-free, substitute crackers accordingly. For dairy-free, use plant-based butter substitutes.

Nutrition

Keywords: churro, saltine crackers, toffee, cinnamon sugar, sweet treat, crunchy dessert, easy dessert, homemade toffee