A quick and easy sweet treat combining salty saltine crackers with buttery toffee and a cinnamon sugar churro twist, perfect for last-minute desserts or gatherings.
Use fresh saltine crackers for best results. Stir the toffee constantly and boil for exactly 3 minutes to avoid burning or undercooking. Do not skip lining the baking sheet with parchment or silicone mat to prevent sticking. Cool completely before breaking toffee for perfect crunch. For gluten-free, substitute crackers accordingly. For dairy-free, use plant-based butter substitutes.
Keywords: churro, saltine crackers, toffee, cinnamon sugar, sweet treat, crunchy dessert, easy dessert, homemade toffee