Print

Crispy Grilled Peaches Recipe with Oat Crumble and Vanilla Ice Cream

crispy grilled peaches - featured image
Print Recipe

A simple and delicious summer dessert featuring caramelized grilled peaches topped with a crunchy oat crumble and creamy vanilla ice cream. Perfect for warm evenings and casual gatherings.

Ingredients

Scale
  • 4 ripe but firm peaches, halved and pitted
  • 1 cup rolled oats (about 90 grams)
  • 1/4 cup all-purpose flour (30 grams)
  • 1/3 cup brown sugar (65 grams)
  • 1 teaspoon ground cinnamon
  • 5 tablespoons unsalted butter, cold and diced (70 grams)
  • About 4 scoops vanilla ice cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey or maple syrup (optional)

Instructions

  1. Wash the peaches and cut them in half, removing the pits carefully. Brush the cut sides lightly with fresh lemon juice to prevent browning and add a little tang. If desired, drizzle honey or maple syrup over the peach halves.
  2. In a mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and cinnamon. Add the cold, diced butter. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs (about 3-5 minutes). Set aside.
  3. Preheat your grill or grill pan to medium heat (about 350°F / 175°C). Make sure grates or pan are clean and lightly oiled to prevent sticking.
  4. Place peach halves cut side down on the grill. Cook undisturbed for 3-4 minutes until grill marks appear and peaches start to soften but still hold their shape. Flip carefully and grill the skin side for another 2-3 minutes. Watch closely to avoid burning.
  5. While peaches grill, spread the oat crumble on a baking sheet or ovenproof dish. Toast in a preheated oven at 350°F (175°C) for 10-12 minutes, stirring once halfway through, until golden and crisp. Alternatively, toast in a dry skillet over medium heat with frequent stirring for 5-7 minutes.
  6. Transfer grilled peaches to serving plates, cut side up. Sprinkle a generous handful of warm oat crumble over each peach half. Top with a scoop or two of vanilla ice cream.
  7. Serve immediately. Optionally, drizzle a small amount of honey over the top or spoon some reserved grilled peach juices over the ice cream for extra flavor.

Notes

Use medium heat on the grill to avoid burning peaches. Cold butter is essential for a crisp oat crumble. Toast the crumble separately for best texture. Lemon juice prevents peach browning. For vegan or dairy-free versions, use plant-based butter and ice cream. Frozen peaches can be used if thawed and patted dry. Add chopped nuts or spices to the crumble for variations.

Nutrition

Keywords: grilled peaches, oat crumble, vanilla ice cream, summer dessert, easy dessert, fruit dessert, grilled fruit, peach recipe

Find it online: https://chloeplate.com/crispy-grilled-peaches-recipe-with-oat-crumble-and-vanilla-ice-cream-easy-summer-dessert/