A quick and easy recipe for crispy, juicy chicken thighs cooked in a skillet and finished in the oven, perfect for cozy dinners.
Pat chicken skin dry before seasoning to ensure crispiness. Use a high smoke point oil for searing. Avoid overcrowding the skillet. If skillet is not oven-safe, transfer chicken to a baking sheet after searing. Monitor garlic cloves to prevent burning. Let chicken rest after roasting to lock in juices. For dairy-free, substitute butter with extra oil or plant-based alternative.
Keywords: crispy chicken, skillet roasted chicken, easy chicken recipe, quick dinner, comfort food, roasted chicken thighs