A simple 5-ingredient slow cooker recipe that delivers tender, juicy chicken drumsticks with irresistibly crispy skin after a quick broil finish.
Pat chicken dry before seasoning for best crispiness. Remove slow cooker lid during last 30 minutes if possible to reduce moisture. Watch broiler closely to avoid burning skin. For extra crispiness, flip drumsticks and broil 1-2 minutes more. Leftover drumsticks reheat best in oven to maintain crisp skin.
Keywords: slow cooker chicken, crispy chicken drumsticks, easy chicken recipe, 5-ingredient meal, comfort food, broiled chicken, gluten-free chicken