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Crispy Smashed Potatoes Recipe Easy Perfectly Golden Crunchy Edges

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This recipe delivers crispy smashed potatoes with golden, crunchy edges and tender insides. Quick and easy to make, it’s a perfect side dish for any occasion.

Ingredients

Scale
  • 1.5 pounds small Yukon Gold or baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt, plus extra for seasoning
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder (optional)
  • 1 tablespoon fresh rosemary or thyme, finely chopped (optional)
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Place 1.5 pounds of small Yukon Gold potatoes in a large pot. Cover with cold water and add 1 teaspoon kosher salt. Bring to a boil and cook for 15-20 minutes, or until potatoes are tender when pierced with a fork.
  3. Drain the potatoes well and let them cool slightly. Dry thoroughly to ensure crispiness.
  4. Drizzle 2 tablespoons of olive oil over a rimmed baking sheet and spread evenly.
  5. Arrange the boiled potatoes on the baking sheet with space between each. Using a potato masher or the bottom of a glass, press down firmly on each potato until about ½ inch thick.
  6. Drizzle the remaining 1 tablespoon of olive oil over the smashed potatoes. Sprinkle with black pepper, garlic powder, chopped fresh rosemary or thyme if using, and a pinch of salt.
  7. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to ensure even crisping, until edges are golden brown and crispy.
  8. If desired, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy crust.
  9. Serve warm immediately, adjusting seasoning if needed.

Notes

Do not overcrowd the pan to allow air circulation for crisp edges. Use enough olive oil to coat the baking sheet and drizzle over potatoes. Smash potatoes about ½ inch thick for perfect texture. Flip carefully halfway through roasting. For dairy-free option, omit Parmesan or use nutritional yeast. Leftovers can be reheated in oven or toaster oven at 400°F for 10-15 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: crispy smashed potatoes, smashed potatoes recipe, crispy potatoes, easy side dish, golden potatoes, roasted potatoes, comfort food

Find it online: https://chloeplate.com/crispy-smashed-potatoes-recipe-easy-perfectly-golden-crunchy-edges/