Easy 5-Minute Pumpkin Spice Cold Brew Recipe
A quick and easy pumpkin spice cold brew made in just 5 minutes with simple ingredients. Perfect for busy mornings, this creamy, spiced iced coffee is a delicious fall treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) Cold Brew Concentrate
- ½ cup (120 ml) Milk of Choice (e.g., oat milk, whole milk, almond milk)
- 2 tablespoons (30 g) Pumpkin Puree (not pumpkin pie filling)
- 1 tablespoon (15 ml) Maple Syrup or Honey
- ½ teaspoon Pumpkin Pie Spice
- ¼ teaspoon Vanilla Extract
- Ice Cubes
- Optional: Cinnamon Stick or Whipped Cream for garnish
Instructions
- Fill your glass with ice.
- Add all liquid ingredients to the blender: cold brew concentrate, milk, maple syrup, and vanilla extract. Do not add ice to the blender.
- Add the pumpkin puree and pumpkin pie spice to the blender.
- Blend on high for 20-30 seconds until smooth and creamy.
- Pour the blended mixture over the ice in the glass.
- Give it a quick stir.
- Garnish with a sprinkle of cinnamon, a cinnamon stick, or whipped cream if desired. Serve immediately.
Notes
For a smoother texture, use room temperature pumpkin puree. To make ahead, blend the pumpkin spice mixture (without milk and ice) and store in the fridge for up to 3 days. For a hot version, skip the ice and blend with hot coffee instead of cold brew.
Nutrition
- Serving Size: 1 glass (about 16 oz
- Calories: 120
- Sugar: 14
- Sodium: 50
- Fat: 3
- Saturated Fat: 0.5
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
Keywords: pumpkin spice, cold brew, iced coffee, fall recipe, quick coffee, pumpkin coffee, 5-minute recipe