A quick and vibrant cherry tomato pasta dish that combines fresh cherry tomatoes, garlic, basil, and olive oil for a bright, flavorful meal ready in under 10 minutes.
Do not overcook the cherry tomatoes; they should remain slightly firm to provide a juicy burst. Use reserved pasta water to adjust sauce consistency. Add fresh basil off the heat to preserve its bright flavor. For a dairy-free version, omit Parmesan or use a plant-based alternative.
Keywords: cherry tomato pasta, quick pasta recipe, easy pasta, fresh basil pasta, garlic pasta, summer pasta, vegetarian pasta, 5-minute meal