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Easy Cowboy Bark Recipe – Sweet & Salty No-Bake Dessert

easy cowboy bark - featured image

This easy cowboy bark is a no-bake, sweet and salty dessert made with crunchy pretzels, rich chocolate, and a sprinkle of flaky sea salt. Ready in 15 minutes, it’s perfect for parties, gifting, or a quick treat.

Ingredients

Scale
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening (optional)
  • 1 ½ cups mini pretzels
  • ½ cup roasted salted almonds, roughly chopped
  • ¼ cup unsweetened shredded coconut (optional)
  • ¼ cup toffee bits
  • Flaky sea salt (e.g., Maldon)

Instructions

  1. Line your baking sheet with parchment paper, letting it hang over the edges for easy removal.
  2. Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until completely smooth and glossy (about 1 ½ to 2 minutes total).
  3. Pour the melted chocolate onto the center of the prepared baking sheet. Use a spatula to spread it into a rough rectangle, about ¼-inch thick.
  4. While the chocolate is still wet, sprinkle the mini pretzels evenly over the chocolate. Follow with the chopped almonds, shredded coconut, and toffee bits. Press them down gently with your fingertips.
  5. Sprinkle a generous pinch of flaky sea salt over the entire surface.
  6. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm to the touch. For a quicker set, freeze for 15 minutes.
  7. Once set, lift the parchment paper out of the baking sheet. Break the bark into irregular pieces with your hands or cut into clean squares with a sharp knife.

Notes

Toast nuts and coconut at 350°F for 5-7 minutes for extra flavor. Work quickly once chocolate is melted. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition

Keywords: cowboy bark, no-bake dessert, sweet and salty, chocolate bark, easy dessert, party snack, homemade gift