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Easy Crockpot Blueberry Peach Cobbler Recipe Perfect for Summer Desserts

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A simple and comforting slow cooker dessert combining juicy peaches and tart blueberries with a tender biscuit topping, perfect for warm summer days without heating the oven.

Ingredients

Scale
  • 3 cups fresh or frozen peaches, sliced (if using frozen, no need to thaw)
  • 2 cups fresh or frozen blueberries
  • 3/4 cup granulated sugar (adjust based on sweetness of fruit)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch or arrowroot powder
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, cold and cut into cubes
  • 1/3 cup whole milk or buttermilk (dairy-free milk works too)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a large bowl, combine 3 cups sliced peaches and 2 cups blueberries with 3/4 cup sugar, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1 tablespoon cornstarch, and 1/2 teaspoon cinnamon. Toss gently until the fruit is evenly coated.
  2. Lightly grease the crockpot insert with butter or non-stick spray. Pour the fruit mixture evenly into the bottom.
  3. In a separate bowl, whisk together 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 3 tablespoons sugar. Cut in 4 tablespoons cold, cubed butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in 1/3 cup milk and 1 teaspoon vanilla extract until just combined.
  4. Spoon dollops of the biscuit batter over the fruit. Gaps are fine; the batter will spread slightly as it cooks.
  5. Cover and cook on LOW for 3 to 4 hours. Avoid opening the lid during cooking.
  6. Let the cobbler rest for 10-15 minutes before serving. Serve warm with whipped cream or vanilla ice cream.
  7. Optional: If topping is too soft, broil in the oven for 2-3 minutes to add a golden crust.

Notes

Use fresh or frozen fruit without thawing for best results. Do not skip cornstarch or arrowroot to prevent a soupy filling. Use cold butter in the biscuit topping for a tender texture. Avoid lifting the crockpot lid during cooking to maintain heat. Optional broil step adds a golden crust to the topping. Gluten-free and dairy-free substitutions are possible.

Nutrition

Keywords: crockpot cobbler, blueberry peach cobbler, slow cooker dessert, summer dessert, easy cobbler recipe, fruit cobbler, biscuit topping

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