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Easy Homemade Apricot Chia Jam

Easy homemade apricot chia jam - featured image
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This easy homemade apricot chia jam is a simple, naturally sweetened spread made with fresh apricots, chia seeds, and a touch of honey. Ready in under 30 minutes, it’s perfect for toast, yogurt, or baking.

Ingredients

Scale
  • 2 pounds fresh apricots (about 4–5 cups chopped)
  • 3–4 tablespoons honey or maple syrup
  • 3 tablespoons chia seeds
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Wash the apricots, cut them in half, remove the pits, and chop into ½-inch pieces.
  2. Place the chopped apricots in a medium saucepan. Add honey (or maple syrup), lemon juice, orange juice, and a pinch of salt. Stir to combine.
  3. Cook over medium heat for 8-10 minutes, stirring occasionally, until the apricots break down and release their juices.
  4. Mash the fruit to your desired consistency using a potato masher or the back of a spoon.
  5. Remove the pot from the heat. Stir in the chia seeds and vanilla extract (if using). Mix well.
  6. Let the jam rest for 10-15 minutes, stirring occasionally, until it thickens to a spreadable consistency.
  7. Taste and adjust sweetness or tanginess as needed.
  8. Let the jam cool completely at room temperature. Transfer to clean glass jars or airtight containers and refrigerate.

Notes

The jam will continue to thicken as it cools. Store in the refrigerator for up to 3 weeks or freeze for up to 3 months. For a thicker jam, add an extra tablespoon of chia seeds. For a looser jam, reduce chia seeds to 2 tablespoons.

Nutrition

Keywords: apricot jam, chia jam, easy jam, homemade jam, no pectin, healthy jam, vegan jam, gluten-free jam

Find it online: https://chloeplate.com/easy-homemade-apricot-chia-jam/