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Easy Homemade Chick-Fil-A Frosted Lemonade Recipe

creamy chick-fil-a frosted lemonade copycat - featured image
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This creamy Chick-Fil-A frosted lemonade copycat is the ultimate summer refreshment. Made with frozen lemonade cubes and vanilla ice cream, it’s thick, velvety, and tastes just like the real thing.

Ingredients

Scale
  • 1 cup frozen lemonade concentrate (thawed)
  • 1 cup water
  • 2 cups vanilla ice cream
  • 1/2 cup milk (whole milk works best, but 2% is fine)
  • Optional: 1-2 tablespoons granulated sugar
  • Optional: Lemon slices or zest for garnish

Instructions

  1. Prepare the Lemonade Ice Cubes (Do this at least 4 hours ahead, or overnight): In a small pitcher or a large measuring cup, whisk together the thawed frozen lemonade concentrate and 1 cup of water until fully combined. Pour this mixture into a standard ice cube tray. You should have enough to fill about 14-16 standard cubes. Place the tray in the freezer and let it freeze solid.
  2. Soften the Ice Cream: About 10 minutes before you are ready to blend, take your vanilla ice cream out of the freezer and let it sit on the counter. You want it to be slightly softened but not melted.
  3. Combine Ingredients in the Blender: Pop the frozen lemonade cubes out of the tray and drop them into your blender pitcher. Add the softened vanilla ice cream and pour in the milk. If you want it extra sweet, add the optional sugar now.
  4. Blend Until Smooth: Start your blender on low speed and gradually increase to high. Blend for about 30-45 seconds, or until the mixture is completely smooth and has a thick, milkshake-like consistency. You may need to stop the blender once or twice to scrape down the sides with a spatula.
  5. Taste and Adjust: Give it a quick taste. Is it sweet enough? If not, add a tablespoon of sugar or a splash more milk. Is it too thick? Add another tablespoon of milk and blend again. Is it too thin? Add another frozen lemonade cube or a small scoop of ice cream and blend.
  6. Serve Immediately: Pour the frosted lemonade into tall glasses. Garnish with a lemon slice or a twist of lemon zest if desired. Serve right away with a thick straw or a long spoon.

Notes

The key to this recipe is freezing the lemonade into cubes first. This prevents the drink from becoming watery and gives it a concentrated lemon flavor. For a thicker, spoonable texture, use less milk. For a thinner, drinkable consistency, add more milk. This drink is best enjoyed immediately.

Nutrition

Keywords: frosted lemonade, Chick-Fil-A copycat, lemonade recipe, summer drink, milkshake, frozen treat

Find it online: https://chloeplate.com/easy-homemade-chick-fil-a-frosted-lemonade-recipe/