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Easy Homemade Jalapeño Salt for Perfect Steaks

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This homemade jalapeño salt is a simple, three-ingredient seasoning blend that adds a smoky, gentle heat and a satisfying crunch to steaks and more. It’s quick to make and transforms any grilled meat into a restaurant-quality dish.

Ingredients

Scale
  • 1/2 cup dried jalapeños, loosely packed
  • 1/4 cup flaky sea salt (such as Maldon or Jacobsen)
  • 2 tablespoons whole black peppercorns

Instructions

  1. Prepare the Jalapeños: If your dried jalapeños have stems, snap them off. If they are particularly large, roughly chop them into smaller pieces with a knife to help them grind more evenly.
  2. Grind the Peppercorns: Place the whole black peppercorns into a clean spice grinder. Pulse a few times until they are coarsely ground. Pour the ground pepper into a small bowl.
  3. Grind the Jalapeños: Add the dried jalapeño pieces to the spice grinder (in batches if needed). Grind until they are a fine to medium powder.
  4. Combine with Salt: Add the ground jalapeño powder to the bowl with the pepper. Add the flaky sea salt. Use a fork or small whisk to mix everything together until the salt is evenly coated.
  5. Store and Rest: Transfer the finished jalapeño salt into an airtight jar. Let it sit for at least 5 minutes before using to allow the flavors to meld.
  6. Season Your Steak: Generously season steaks on all sides. For best results, season at least 40 minutes before cooking to allow the salt to penetrate the meat.

Notes

For a deeper flavor, toast the dried jalapeños in a dry skillet over medium heat for 30-60 seconds per side before grinding. Do not put the salt in the grinder with the peppers. Season steaks at least 40 minutes before cooking for a better crust. Store in an airtight container in a cool, dark place for up to 6 months.

Nutrition

Keywords: jalapeño salt, steak seasoning, homemade spice blend, dry rub, grilling seasoning, smoky salt, easy seasoning

Find it online: https://chloeplate.com/easy-homemade-jalape-n-o-salt-for-perfect-steaks/