A quick and comforting side dish featuring frozen corn caramelized in a sweet honey butter glaze, perfect for busy weeknights or last-minute cravings.
Keep the heat moderate when adding the honey butter to prevent burning the sugars. Stir occasionally but allow the corn to sit undisturbed briefly to develop crispy, slightly charred bits. For extra caramelization, let the corn sit longer on low heat without stirring but watch carefully. If the honey butter mixture separates, stir to recombine. Avoid stainless steel pans to prevent scorching.
Keywords: honey butter corn, skillet corn, quick side dish, comfort food, frozen corn recipe, easy corn recipe, buttery corn, sweet corn side