This incredibly easy rhubarb sauce comes together in just 10 minutes with only three main ingredients. Perfectly sweet-tart and versatile, it’s the ultimate spring dessert topper for ice cream, pancakes, yogurt, and more.
Start with less sugar and add more to taste, as rhubarb tartness varies. For a deeper pink color, add a few frozen raspberries or a tiny drop of beet juice while cooking. The sauce freezes well for up to 6 months. Don’t overcook if you want a chunky texture rather than jam.
Keywords: rhubarb sauce, easy rhubarb sauce, 10-minute rhubarb sauce, spring dessert topper, rhubarb recipe, quick rhubarb sauce