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Easy Savory Spiced Nuts Recipe – Best Homemade Flavorful Snack

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This easy savory spiced nuts recipe is a quick, addictive snack made with raw nuts, an egg white coating, and a balanced blend of smoky, spicy, and savory spices. Perfect for entertaining, gifting, or satisfying a crunchy craving in about 20 minutes.

Ingredients

Scale
  • 2 cups raw almonds (whole, unsalted)
  • 1 cup raw cashews (whole)
  • 1 cup raw pecans (halves or pieces)
  • 1 large egg white
  • 1 tablespoon water
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper (freshly ground)
  • 1 tablespoon brown sugar (optional)

Instructions

  1. Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, whisk the egg white with 1 tablespoon of water until frothy and slightly opaque, about 30 seconds.
  3. Add the smoked paprika, garlic powder, cumin, cayenne, salt, black pepper, and brown sugar (if using) to the egg white mixture. Whisk until fully incorporated.
  4. Add all the nuts (almonds, cashews, pecans) to the bowl. Fold with a rubber spatula or wooden spoon until every nut is evenly coated.
  5. Spread the nuts in a single layer on the prepared baking sheet. Use the spatula to scrape any remaining spiced mixture onto the nuts.
  6. Bake for 15 minutes, then remove the pan and stir the nuts gently to redistribute.
  7. Bake for another 10-12 minutes, until the nuts are golden brown and fragrant. Watch closely to prevent burning.
  8. Let the nuts cool completely on the baking sheet for at least 30 minutes. They will crisp up as they cool.
  9. Once cooled, gently break apart any clusters with your hands.

Notes

Do not skip the egg white—it creates a thin, crispy coating that holds the seasoning. Watch the oven closely as nuts can burn quickly. Let nuts cool completely before storing to maintain crunch. For a vegan version, replace egg white with 2 tablespoons aquafaba. Flavors deepen after a day or two.

Nutrition

Keywords: savory spiced nuts, easy snack, homemade nuts, spiced almonds, party snack, gluten-free snack, dairy-free snack

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