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Easy Watermelon Feta Bites: Best 5-Minute Appetizer

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These quick watermelon feta bites come together in five minutes with just a few simple ingredients. The combination of cold, juicy watermelon, salty feta, and a drizzle of balsamic glaze creates an irresistible appetizer that’s perfect for summer entertaining.

Ingredients

Scale
  • 2 cups watermelon, cubed (about 1-inch cubes)
  • 68 ounces feta cheese (block preferred, packed in brine)
  • 1012 fresh mint leaves
  • 2 tablespoons balsamic glaze or reduction
  • 1 tablespoon extra virgin olive oil
  • Flaky sea salt (a pinch)
  • Freshly cracked black pepper (a few grinds)

Instructions

  1. Prep the watermelon: Slice off both ends of the watermelon so it sits flat. Cut away the rind in strips, following the curve of the fruit. Cut the flesh into 1-inch cubes (about 2 cups). Pat cubes dry with a paper towel if very wet.
  2. Crumble the feta: Pat the block of feta dry. Using your fingers or a fork, crumble into small, uneven pieces (about pea-sized).
  3. Wash and dry the mint: Rinse mint leaves under cold water and pat dry. Stack leaves, roll into a cigar shape, and slice into thin ribbons (chiffonade). Alternatively, leave small whole leaves for presentation.
  4. Assemble the bites: Arrange watermelon cubes on a serving platter in a single layer. Top each cube with a small pinch of crumbled feta. Tuck a tiny piece of mint on top or scatter ribbons over the platter.
  5. Drizzle and season: Lightly drizzle assembled bites with olive oil and balsamic glaze. Finish with a pinch of flaky sea salt and a few cracks of black pepper.
  6. Serve immediately: Best eaten within 10 minutes of assembling while watermelon is cold and crisp.

Notes

Chill watermelon and feta before assembling for best results. Don’t oversalt as feta is naturally salty. Use a serrated knife for cutting watermelon rind if chef’s knife isn’t sharp. These are best assembled just before serving; the watermelon will release water if it sits too long. For a lazy version, cube watermelon and crumble feta into a bowl for self-assembly.

Nutrition

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