A light and satisfying shrimp scampi made with zucchini noodles instead of pasta, offering a quick, low-carb, and flavorful dinner option.
Pat shrimp and zucchini noodles dry to avoid sogginess. Cook shrimp and noodles separately to control doneness. Use medium heat to prevent burning garlic and overcooking shrimp. Drain zucchini noodles on paper towels before cooking to reduce moisture. For dairy-free, substitute butter with extra olive oil.
Keywords: zucchini shrimp scampi, low-carb dinner, healthy shrimp recipe, zucchini noodles, quick shrimp scampi, garlic butter shrimp, easy dinner recipe