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Flavorful Grilled Blackened Salmon with Juicy Shrimp

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A quick and easy grilled seafood recipe featuring blackened salmon with a smoky, spicy crust paired with juicy shrimp. Perfect for busy weeknights or summer barbecues.

Ingredients

Scale
  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 4 salmon fillets (about 6 oz / 170g each), skin on or off
  • 12 large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 lemon, cut into wedges
  • Optional garnish: fresh parsley or cilantro

Instructions

  1. Prepare the Blackened Seasoning: In a mixing bowl, whisk together smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper until well combined. Set aside.
  2. Prep the Seafood: Pat the salmon fillets and shrimp dry with paper towels. Lightly brush each piece with olive oil on all sides.
  3. Season the Seafood: Generously sprinkle the blackened spice mix onto the salmon and shrimp, pressing gently to adhere.
  4. Preheat the Grill or Grill Pan: Heat your grill to medium-high (about 400°F / 200°C). For a grill pan, preheat on stovetop over medium-high heat until very hot.
  5. Grill the Salmon: Place salmon fillets skin-side down if skin is on. Grill for about 4-5 minutes per side, depending on thickness, until a blackened crust forms and salmon easily releases from the grill.
  6. Grill the Shrimp: Grill shrimp for about 2 minutes per side until pink and opaque. Avoid overcooking.
  7. Rest and Serve: Transfer seafood to a plate and let rest for a couple of minutes. Serve with lemon wedges and optional fresh herbs.

Notes

Dry seafood thoroughly before seasoning to ensure a good crust. Preheat grill or pan to medium-high heat (about 400°F). Avoid pressing down on seafood while grilling to keep it juicy. Let seafood rest after cooking to redistribute juices. Wooden skewers for shrimp should be soaked before use to prevent burning. If salmon is thick, finish in oven at 375°F for 3-4 minutes after grilling.

Nutrition

Keywords: blackened salmon, grilled shrimp, seafood recipe, quick dinner, smoky seafood, summer grilling, easy seafood recipe

Find it online: https://chloeplate.com/flavorful-grilled-blackened-salmon-with-juicy-shrimp-easy-recipe/