A quick and easy salmon recipe featuring a sweet and spicy pineapple glaze that caramelizes beautifully, perfect for effortless weeknight dinners.
Keep pineapple chunks small for best texture. Avoid overcrowding the pan to ensure crispy skin. Watch the glaze carefully to prevent honey from burning. Let salmon rest briefly after cooking to retain juices. Adjust chili flakes to taste for desired heat level. For gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: salmon recipe, pineapple salmon, sweet and spicy salmon, easy weeknight dinner, quick salmon recipe, healthy salmon, seafood dinner