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Fluffy Cherry Crepes

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Tender, light crepes filled with a sweet-tart cherry filling, perfect for cozy breakfasts or lazy brunches. This recipe balances fluffy texture with bold cherry flavor in an easy-to-make dish.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour, sifted
  • 2 large eggs, room temperature
  • 1 cup (240ml) whole milk, slightly warmed
  • 2 tbsp unsalted butter, melted (plus extra for the pan)
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 ½ cups (about 225g) fresh or frozen cherries, pitted and halved
  • 2 tbsp cherry preserves or jam (optional)
  • 1 tbsp honey or maple syrup
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • Powdered sugar (for dusting, optional)
  • Whipped cream or Greek yogurt (for topping, optional)
  • Chopped toasted almonds or walnuts (for crunch, optional)

Instructions

  1. Make the Batter: In a large bowl, whisk together sifted flour, granulated sugar, and salt. In another bowl, beat eggs, then slowly whisk in warmed milk and melted butter. Combine wet and dry ingredients and whisk until smooth. Let batter rest 15-20 minutes at room temperature.
  2. Prepare the Cherry Filling: In a small saucepan, combine cherries, cherry preserves, honey, and lemon juice. Stir over medium heat. Mix cornstarch with a splash of water to make a slurry, add to cherries, and cook until thickened, about 5-7 minutes. Remove from heat and cool.
  3. Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat and brush with melted butter. Pour about ¼ cup batter, tilting pan to spread thinly. Cook 1-2 minutes until edges lift and bottom is golden. Flip and cook 30 seconds to 1 minute. Repeat with remaining batter, buttering pan between crepes.
  4. Assemble the Crepes: Spoon a tablespoon of cherry filling onto each crepe. Fold in half, then fold again into a triangle or roll gently. Drizzle with honey or maple syrup.
  5. Serve Warm: Dust with powdered sugar and top with whipped cream or Greek yogurt and chopped nuts if desired.

Notes

Letting the batter rest is key for tender crepes. Use a well-buttered, medium-heat pan to prevent sticking. If batter thickens during resting, whisk in a splash of milk. Keep cooked crepes warm in a low oven or covered with foil. Frozen cherries work well if thawed and drained. For vegan or gluten-free versions, see variations.

Nutrition

Keywords: cherry crepes, fluffy crepes, breakfast crepes, easy crepes, cherry filling, cozy breakfast, brunch recipe

Find it online: https://chloeplate.com/fluffy-cherry-crepes-recipe-5-easy-steps-for-a-cozy-breakfast/