A quick and easy 5-minute summer side dish featuring fresh corn, bell peppers, jalapeño, and a zesty lime dressing. Perfect for backyard barbecues, potlucks, or a refreshing lunch.
For best texture, chop ingredients uniformly. To add smoky flavor, char corn on grill before cutting kernels. Adjust jalapeño heat gradually and rinse seeds if too spicy. Salad is best eaten fresh or within 24 hours. Store dressing separately if making ahead.
Keywords: corn salad, summer side dish, fresh corn, zesty salad, quick salad, easy recipe, healthy side, lime dressing, jalapeño, bell peppers