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Fresh Caprese Stuffed Avocado Salad

fresh caprese stuffed avocado salad - featured image

A quick and easy fresh Caprese salad stuffed inside ripe avocados, combining creamy avocado, juicy cherry tomatoes, fresh mozzarella, and basil for a light yet satisfying lunch.

Ingredients

Scale
  • 2 ripe but firm avocados
  • 1 cup cherry tomatoes, halved
  • 4 oz fresh mozzarella, diced or small balls like bocconcini
  • 1012 fresh basil leaves, torn or roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: pinch of crushed red pepper flakes
  • Optional: squeeze of fresh lemon juice

Instructions

  1. Cut each avocado in half lengthwise and carefully remove the pit. Using a spoon, scoop out about half of the flesh from each half, leaving a sturdy shell to hold the stuffing. Set the shells aside on a plate.
  2. In a medium bowl, combine the scooped avocado flesh, halved cherry tomatoes, diced mozzarella, and torn basil leaves. Drizzle with 2 tablespoons of extra virgin olive oil and season with sea salt and freshly ground black pepper. Gently toss everything together until evenly mixed but still chunky. Add a squeeze of fresh lemon juice if desired.
  3. Spoon the mixture generously back into each avocado shell, mounding it slightly so it looks inviting.
  4. Drizzle about 1 tablespoon of balsamic glaze over the stuffed avocados. Sprinkle a pinch of crushed red pepper flakes on top if you like a bit of heat.
  5. Serve immediately for best freshness and flavor.

Notes

Use ripe but firm avocados to hold shape. Assemble just before serving to prevent browning. A light drizzle of balsamic glaze is enough to balance flavors. Optional additions include crushed red pepper flakes for heat or lemon juice to brighten flavors. For dairy-free, substitute mozzarella with vegan cheese.

Nutrition

Keywords: Caprese salad, stuffed avocado, healthy lunch, easy salad, fresh mozzarella, cherry tomatoes, basil, balsamic glaze, quick recipe, vegetarian