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Fresh Easy Gazpacho Recipe

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A quick, no-cook, refreshing cold tomato soup perfect for hot summer days, blending fresh vegetables with a splash of sherry vinegar for bright flavor.

Ingredients

Scale
  • 4 cups ripe tomatoes (about 600g), Roma or vine-ripened
  • 1 medium cucumber, peeled and seeded
  • 1 small red bell pepper, seeded
  • ½ medium red onion, finely chopped
  • 1 small garlic clove, minced
  • ¼ cup extra virgin olive oil (60 ml)
  • 2 tablespoons sherry vinegar
  • ½ cup cold water or tomato juice (120 ml)
  • Salt and black pepper to taste
  • A handful fresh basil or parsley, chopped (optional)

Instructions

  1. Wash all fresh produce thoroughly. Peel and seed the cucumber. Chop tomatoes, cucumber, red bell pepper, and red onion into roughly 1-inch pieces. Mince the garlic finely.
  2. Add tomatoes, cucumber, red bell pepper, red onion, and garlic to a blender or food processor. Pulse a few times to break down larger pieces, then blend on medium speed until desired texture is reached.
  3. Pour in olive oil, sherry vinegar, and cold water or tomato juice. Blend for about 30 seconds to combine. Taste and season with salt and black pepper. Adjust consistency by adding more cold water if needed.
  4. Transfer gazpacho to a container or bowl, cover, and refrigerate for at least 1 hour to chill and let flavors meld.
  5. Before serving, stir the gazpacho. Pour into bowls or glasses and garnish with chopped fresh basil or parsley. Optionally add diced cucumber or bell pepper on top and a drizzle of olive oil.

Notes

Use the freshest vegetables possible for best flavor. Adjust blending time for preferred texture—less for chunky, more for smooth. Chill at least 1 hour for best taste. Start with less water or juice to avoid diluting flavors. Optional garnishes include fresh herbs and diced veggies. Can add jalapeño or cayenne for heat. Store leftovers in airtight container in fridge up to 3 days; do not freeze.

Nutrition

Keywords: gazpacho, cold soup, summer recipe, tomato soup, no-cook, easy gazpacho, fresh vegetables, healthy soup

Find it online: https://chloeplate.com/fresh-easy-gazpacho-recipe-5-steps-for-the-best-summer-chill/