A quick, easy, and nutritious fruit salad combining fresh fruits, creamy yogurt, crunchy nuts, and a bright citrus-honey dressing for a satisfying breakfast or brunch.
Use ripe but firm fruits to avoid mushiness. Toast nuts just before serving for best crunch. Add dressing last-minute to prevent fruit browning. Gently fold in yogurt to keep salad light. For dairy-free, substitute coconut or almond milk yogurt. Store leftovers in airtight container up to 2 days; keep dressing separate if possible.
Keywords: fruit salad, breakfast, healthy, easy recipe, nutritious, yogurt, nuts, quick breakfast, fresh fruit