A quick and easy Mediterranean pasta salad perfect for summer picnics, featuring fresh veggies, olives, feta, and a tangy lemon dressing.
Rinse pasta under cold water immediately after cooking to stop cooking and remove excess starch, which prevents sogginess. Toss dressing gradually and gently to keep veggies crisp and feta intact. Salad tastes better after chilling for at least 30 minutes but can be served immediately if needed.
Keywords: Mediterranean pasta salad, summer salad, picnic dish, easy pasta salad, feta pasta salad, healthy pasta salad