A quick and healthy salad featuring crunchy fresh vegetables tossed in a savory-sweet white miso dressing, perfect for a light lunch or side dish.
Use napa cabbage or kale as a substitute for green cabbage. For vegan option, replace honey with maple syrup. Toast sesame seeds in a dry pan over medium heat for 2 minutes for enhanced flavor. Keep salad chilled until serving to maintain crunch. Store dressing separately if making ahead.
Keywords: miso salad, crunchy salad, healthy lunch, quick salad, miso dressing, easy salad recipe, gluten-free salad, vegan salad option