A light, refreshing, and crunchy cucumber noodle salad tossed in a zingy sesame-ginger dressing, perfect for summer lunches or as a cooling side dish.
Salting and draining cucumbers before dressing prevents sogginess. Use fresh grated ginger for best flavor. Toast sesame seeds in a dry pan until golden for added nuttiness. Prepare dressing and cucumbers separately if making ahead, then toss just before serving to keep noodles crisp.
Keywords: cucumber salad, sesame-ginger dressing, healthy summer salad, gluten-free, vegan, quick salad, fresh cucumber noodles