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Fresh Smashed Potato Salad Recipe with Creamy Tzatziki Dressing

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A fresh and creamy smashed potato salad featuring tender baby potatoes and a tangy tzatziki dressing, perfect as a quick and easy side dish for gatherings or casual meals.

Ingredients

Scale
  • 2 pounds baby potatoes (Yukon Gold or red potatoes), unpeeled
  • 1 cup (240 ml) full-fat Greek yogurt
  • 1 medium cucumber, peeled and grated
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper, to taste
  • Optional: pinch of red pepper flakes
  • Optional: splash of white wine vinegar

Instructions

  1. Place the baby potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until tender but still holding shape.
  2. Drain the potatoes in a colander and let them cool for about 10 minutes until they can be handled safely.
  3. While the potatoes cool, grate the cucumber and squeeze out excess moisture using a clean kitchen towel or paper towel.
  4. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper. Stir well and adjust seasoning as needed.
  5. Gently smash each potato with the bottom of a glass or potato masher just enough to crack the skin and flatten slightly without turning into mush.
  6. Pour the tzatziki dressing over the smashed potatoes and fold gently to coat each piece evenly without breaking them apart.
  7. Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld. Bring to room temperature before serving if chilled.

Notes

Boil potatoes whole with skins on to prevent mushiness and retain nutrients. Grate cucumber finely and squeeze out moisture to avoid watery dressing. Use gentle pressure when smashing potatoes to create crevices for dressing without turning potatoes into mush. Adjust seasoning before mixing. Salad can be made ahead and refrigerated up to 2 days; add fresh lemon juice or olive oil before serving to refresh flavors.

Nutrition

Keywords: smashed potato salad, tzatziki dressing, potato salad, easy side dish, creamy potato salad, Mediterranean salad, summer salad

Find it online: https://chloeplate.com/fresh-smashed-potato-salad-recipe-with-creamy-tzatziki-dressing-easy-perfect-side-dish/