This fresh tomato basil vinaigrette is a bright, herby, and rich dressing made with simple ingredients. Ready in 5 minutes, it’s perfect for salads, marinades, or drizzling over roasted veggies.
Use room-temperature ingredients for best emulsion. Don’t over-blend the basil to avoid bitterness. The dressing gets better after a few hours in the fridge. Bring to room temperature and shake well before using.
Keywords: tomato basil vinaigrette, homemade dressing, easy vinaigrette, fresh tomato dressing, basil vinaigrette, vegan dressing, gluten-free dressing