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Fresh Zesty Carrot Salad with Lemon Dijon Vinaigrette Bliss

fresh zesty carrot salad - featured image
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A quick and easy carrot salad featuring shredded carrots tossed in a bright, tangy lemon Dijon vinaigrette. Perfect for a fresh, flavorful side or light meal.

Ingredients

Scale
  • 4 large carrots, peeled and shredded or julienned
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 1 small clove garlic, finely minced (optional)
  • 2 tablespoons fresh parsley, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional add-ins: toasted walnuts or sunflower seeds, dried cranberries

Instructions

  1. Peel 4 large carrots and shred them using a box grater or food processor until fine and even (about 5-7 minutes).
  2. In a small bowl, whisk together 3 tablespoons freshly squeezed lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon honey, and 1 small minced garlic clove (optional) until smooth.
  3. Slowly drizzle in 3 tablespoons extra virgin olive oil while whisking vigorously to emulsify the dressing (2-3 minutes) until glossy and well combined.
  4. Season the dressing with salt and freshly ground black pepper to taste, starting with about ¼ teaspoon salt and a few grinds of pepper.
  5. Place shredded carrots in a medium bowl and pour the vinaigrette over them. Add 2 tablespoons finely chopped fresh parsley and toss thoroughly to coat evenly.
  6. Taste and adjust seasoning if needed, adding more salt or lemon juice as desired.
  7. Optionally, sprinkle toasted walnuts or dried cranberries on top before serving.
  8. Serve immediately or chill in the fridge for 15-20 minutes to let flavors meld. Store leftovers in an airtight container in the fridge for up to 3 days.

Notes

Use fresh lemon juice for best brightness. Whisk the vinaigrette ingredients before adding olive oil to ensure proper emulsification. Shred carrots finely for better dressing cling and texture. Dressing can separate after sitting; stir before serving. For vegan option, substitute honey with maple syrup or agave nectar.

Nutrition

Keywords: carrot salad, lemon Dijon vinaigrette, fresh salad, easy side dish, healthy salad, quick salad, vegan salad option, gluten-free salad

Find it online: https://chloeplate.com/fresh-zesty-carrot-salad-recipe-with-easy-lemon-dijon-vinaigrette-bliss/