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Fresh Zesty Dill Pickle Chopped Salad

fresh zesty dill pickle chopped salad - featured image
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A quick and easy chopped salad featuring crunchy dill pickles, fresh veggies, and a creamy zesty dressing that delivers bold, refreshing flavors and satisfying texture.

Ingredients

Scale
  • 3/4 cup firm dill pickles, chopped (about 120 grams)
  • 4 cups romaine lettuce, finely chopped (about 120 grams)
  • 1 medium seedless or English cucumber, diced (about 150 grams)
  • 1 cup cherry tomatoes, halved (about 150 grams)
  • 1/4 cup red onion, finely diced (about 40 grams)
  • 2 tablespoons fresh dill, chopped
  • 1/3 cup mayonnaise (about 80 ml)
  • 1/4 cup Greek yogurt (about 60 grams)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional add-ins: crumbled feta, toasted sunflower seeds, chopped fresh parsley

Instructions

  1. Rinse all fresh produce. Chop romaine lettuce finely into bite-sized pieces (about 4 cups or 120 grams). Dice the cucumber into small cubes (1 medium cucumber, about 150 grams). Halve 1 cup (150 grams) of cherry tomatoes. Finely dice 1/4 cup (40 grams) of red onion. For milder onion flavor, soak diced onion in cold water for 5 minutes then drain.
  2. Chop 3/4 cup (120 grams) of firm dill pickles into small pieces. Chop 2 tablespoons of fresh dill leaves finely.
  3. In a small bowl, whisk together 1/3 cup (80 ml) mayonnaise, 1/4 cup (60 grams) Greek yogurt, 1 teaspoon Dijon mustard, 1 tablespoon apple cider vinegar, and 1/4 teaspoon garlic powder. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine all chopped veggies, pickles, and dill. Pour the dressing over and toss gently but thoroughly until everything is coated evenly.
  5. Taste and add extra salt, pepper, or a splash more vinegar if desired. Optionally, sprinkle crumbled feta or toasted sunflower seeds on top.
  6. Serve immediately for maximum crispness. If preparing ahead, cover and refrigerate for up to 2 hours before serving; toss again before plating.

Notes

Use firm, crunchy dill pickles for best texture. Avoid sweet pickles. Chop ingredients evenly for balanced flavor and texture. Add dressing gradually to coat without drowning the salad. Fresh dill is essential for bright flavor. Soak red onion in cold water for milder taste if desired. Prepare salad shortly before serving to maintain crispness. Store dressing separately if making ahead.

Nutrition

Keywords: dill pickle salad, chopped salad, zesty salad, quick salad, easy salad, summer salad, gluten-free salad, creamy dressing

Find it online: https://chloeplate.com/fresh-zesty-dill-pickle-chopped-salad-recipe-easy-crisp-flavor-guide/