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Garlic Grilled Shrimp Skewers with Herb Butter Glaze

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Quick and easy garlic grilled shrimp skewers brushed with a flavorful herb butter glaze, perfect for weeknights or entertaining guests.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed frozen)
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives or dill, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Wooden skewers soaked in water for 30 minutes (or metal skewers)
  • Optional: pinch of smoked paprika
  • Optional: dash of red pepper flakes

Instructions

  1. Rinse shrimp under cold water and pat dry with paper towels. Peel and devein if needed.
  2. In a medium bowl, combine softened butter, minced garlic, chopped parsley, chopped chives or dill, lemon juice, olive oil, salt, and pepper. Mix well to create the herb butter glaze.
  3. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  4. Thread 4-5 shrimp per skewer, sliding them on snugly but not squished.
  5. Preheat grill or grill pan to medium-high heat (about 375°F / 190°C). Lightly brush grates or pan with oil to prevent sticking.
  6. Place shrimp skewers on the hot grill. Cook for about 2 minutes per side.
  7. After flipping, brush the cooked side generously with herb butter glaze. Flip again and glaze the other side.
  8. Once shrimp turn pink and opaque with slight char marks, remove from grill.
  9. Brush with any leftover herb butter glaze and let rest for 2 minutes before serving.

Notes

Dry shrimp thoroughly before grilling to help the glaze stick. Soak wooden skewers to prevent burning. Brush herb butter glaze in stages while grilling to keep shrimp moist and flavorful. Avoid overcooking shrimp to prevent rubbery texture. For dairy-free option, substitute butter with plant-based spread.

Nutrition

Keywords: garlic grilled shrimp, shrimp skewers, herb butter glaze, quick shrimp recipe, grilled seafood, easy shrimp skewers, backyard barbecue