Warm, nutty, and just sweet enough, these baked oats taste like an almond croissant but are made with simple, nourishing ingredients. Ready in under 20 minutes, it’s the perfect cozy breakfast for busy mornings.
For a sweeter, caramelized top, drizzle a little maple syrup over the almonds before baking. Let the baked oats rest for 2-3 minutes after baking to set the texture. This recipe can be easily doubled for two servings.
Keywords: baked oats, almond croissant, healthy breakfast, easy breakfast, gluten-free breakfast, air fryer breakfast, oatmeal bake